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Thermal Disinfection Indicator Test For Dishwasher

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  • Ideal for commercial kitchens, restaurants, catering companies.
  • Easy to use label that records the highest temperature achieved. 
  • This is a Permanent non-reversible result, which allows the label to be left for a lengthy period of time. 
  • Ideal as part of HACCP procedures verifying that thermal disinfection has occurred which is integral to food safety.
  • A fast, simple temperature monitoring system based on Proprietary colour change Technology.
  • Check actual temperatures in the dishwasher for operational and maintenance procedures

Packet of 50 labels: 

  • Immediate Response
  • Non-Toxic
  • Permanent Record of Highest Temperature Reached
  • Oil, Water and Steam Resistant
  • Accuracy
    •      29°C/84°F to 99°C/210°F is +/- 1°C
    •      100°C/212°F to 154°C/309°F is +/- 1.5°C
    •      160°C/320°F to 280°C/536°F is +/- (1%+)

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