WHITE RICE (LONG GRAINED)

White rice 5% broken Broken: 5% max Size of broken (whole grain): 2/3 Moisture : 14.5% Admixture: 0.1% Chalky kernels: 5% Red and streaked kernels: 1.5% Yellow kernels: 0.5% Damaged kernels: 0.5% Paddy grains: 15% Milling degree: double polished

White rice 10% broken Broken: 10% max Size of broken (whole grain): 2/3 Moisture: 14.5% Admixture: 0.1% Chalky kernels: 6.5% Red and streaked kernels: 1.5% Yellow kernels: 0.5% Damaged kernels: 0.5% Paddy grains: 15% Milling degree: double polished

White rice 15% broken Broken: 15% max Size of broken (whole grain): 2/3 Moisture: 14.5% Admixture: 0.1% Chalky kernels: 6.5% Red and streaked kernels: 2% Yellow kernels: 1% Damaged kernels: 1% Paddy grains: 25% Milling degree: Reasonable.

White rice 25% broken Broken: 25% max Size of broken (whole grain): 60% Moisture: 14.5% Admixture: 0.5% Chalky kernels: 6.5% Red and streaked kernels: 2% Yellow kernels: 2% Damaged kernels: 2% Paddy grains: 30% Milling degree: Reasonable.

White Rice 100% broken Broken: 100.0% max. Yellow and damaged kernel: 0.5% max Foreign matter: 0.1% max Moisture: 14.0% max.